For a vegetarian option, omit the bacon and use 1 tablespoon of olive oil or avocado oil in its place. You can also add a pinch of smoked paprika to mimic the smoky flavor of bacon. Adjust the amount of jalapeño to your preference. For less heat, remove the seeds and membranes before chopping. For more heat, leave some of the seeds intact. Feel free to add other vegetables, such as bell peppers or zucchini, to this dish. Serve immediately to enjoy the best texture and flavor.
Yellow Squash
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS556
Embrace the vibrant flavors of summer with this simple yet elegant yellow squash side dish. Crisp-tender squash, sweet onion, and a hint of jalapeño heat are elevated by the savory crunch of bacon and a whisper of soy sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol5 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium123 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, cook bacon over medium-high heat, turning occasionally, until crisp and golden brown (approximately 8-10 minutes).
02 Step
Recipe View Transfer bacon to a paper towel-lined plate to drain. Reserve the rendered bacon fat in the skillet.
03 Step
Recipe View Add the sliced yellow squash, onion, and jalapeño to the skillet with the bacon fat. Stir-fry over medium heat until the squash is tender-crisp, about 5-7 minutes, stirring frequently to prevent burning.
04 Step
Recipe View While the vegetables are cooking, crumble the cooked bacon into bite-sized pieces.
05 Step
Recipe View Once the squash is cooked, return the crumbled bacon to the skillet. Drizzle with soy sauce, season with salt and pepper to taste, and stir well to combine all ingredients (approximately 1 minute).
06 Step
Recipe View Serve immediately as a flavorful side dish.
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RECIPE REVIEWS
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Santina Bradtke
Jan 28, 2025The jalapeño gives it just the right amount of kick. Perfect!
Joe Schaden
Nov 10, 2024Quick, simple, and a great way to use up summer squash.
Loyce Hansen
Oct 24, 2024I added some garlic and a squeeze of lime – it was amazing!
Jedidiah Flatley
Jul 27, 2024I've made this several times now. It's a staple in our house!
Angie Simonis
Jul 11, 2023This is a great base recipe. I've experimented with different spices and herbs.
Ozella Bahringer
May 28, 2023This recipe was so easy and delicious! My family loved it!
Newell Muller
Apr 18, 2023I didn't have bacon, so I used some prosciutto. It was a fantastic substitute!