Yummy Artichoke Dip

Yummy Artichoke Dip
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    32 People
  • VIEWS
    843

Indulge in the creamy decadence of this artichoke dip, where tender artichoke hearts meld with a luscious blend of cheeses and a subtle hint of spice. A guaranteed hit for any gathering, perfect with crisp corn chips or crusty bread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    14 mg
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    192 mg
  • Sugar
    0 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium bowl, combine the quartered artichoke hearts, mayonnaise, 1 cup of the Parmesan cheese, softened cream cheese, and chopped green chile peppers. Ensure all ingredients are well incorporated for a smooth and creamy texture. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Transfer the mixture to a pie pan or a medium-sized baking dish. Sprinkle the remaining 1/2 cup of Parmesan cheese evenly over the top. (5 minutes)

Image Step 04
04 Step

Recipe View 25 mins Bake for 25 minutes, or until the dip is bubbly and the top is lightly golden brown. (25 minutes)

Image Step 05
05 Step

Recipe View Allow to cool slightly before serving. Serve warm with your favorite corn chips, tortilla chips, or toasted baguette slices.

For an extra layer of flavor, consider adding a clove of minced garlic or a splash of lemon juice to the mixture.
If you prefer a spicier kick, substitute the green chiles with finely chopped jalapeño peppers, adjusting the quantity to your desired heat level.
To prevent the top from browning too quickly, you can tent the dish with foil during the last 10 minutes of baking.
Leftover artichoke dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Matilde Balistreri

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 281 Ratings)
Total Reviews: (4)
  • Curtis Schaefer

    So easy to make and absolutely delicious. Will definitely make again!

  • Claudie Lockman

    I used jalapenos instead of green chiles, and it gave it the perfect amount of spice.

  • Rico Kilback

    I added a little garlic powder and it was amazing!

  • Erik Yundt

    This dip was a huge success at my party! Everyone raved about how creamy and flavorful it was.

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