Toast the pecans for enhanced flavor: Toasting the pecans before adding them to the praline mixture intensifies their nutty flavor and adds a delightful crunch. Don't overcook: Be careful not to overcook the sugar syrup, as it can result in hard, brittle pralines. The 'soft ball' stage is crucial for achieving the desired chewy texture. Beat with vigor: The beating step is essential for creating the creamy, melt-in-your-mouth texture that defines a perfect praline. Don't be afraid to put some muscle into it! Storage: Store pralines in an airtight container at room temperature for up to a week.
Yummy Pecan Pralines
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING20 People
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VIEWS186
Embark on a delightful culinary adventure with these pecan pralines, where the rich, nutty essence of pecans melds harmoniously with the sweet embrace of caramelized sugars, creating a confection that's both indulgent and comforting. Each bite is a symphony of textures, from the satisfying crunch of pecans to the luscious chewiness of the praline itself.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol5 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium18 mg
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Sugar22 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your canvas: Generously grease a large marble slab or baking sheet with butter or line with parchment paper. This will prevent the pralines from sticking and ensure easy removal. (Prep time: 5 minutes)
02 Step
Recipe View Sweet Symphony: In a medium-sized saucepan, combine the brown sugar, granulated sugar, and evaporated milk. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly until the sugars are dissolved. (Cook time: 8-10 minutes)
03 Step
Recipe View The Soft Ball Stage: Once boiling, stop stirring and insert a candy thermometer into the saucepan. Continue heating the mixture, without stirring, until it reaches the 'soft ball' stage, between 234 and 240°F (112 to 116°C). If you don't have a thermometer, you can test the syrup by dropping a small amount into a glass of cold water. It should form a soft ball that flattens when removed from the water. (Cook time: 10-15 minutes)
04 Step
Recipe View Nutty Infusion: Remove the saucepan from the heat and stir in the toasted pecan halves, butter, vanilla extract, and a pinch of sea salt (if using). Allow the mixture to cool for 5 minutes. (Cooling time: 5 minutes)
05 Step
Recipe View Creamy Transformation: Using a wooden spoon or heat-resistant spatula, beat the praline mixture vigorously until it thickens and loses some of its glossy sheen. This step is crucial for achieving the desired creamy texture. (Beating time: 2-3 minutes)
06 Step
Recipe View Praline Artistry: Immediately pour the thickened praline mixture onto the prepared surface. Use a spatula to spread it evenly into a desired thickness. (Pouring time: 1 minute)
07 Step
Recipe View Patience is Sweetness: Allow the pralines to rest undisturbed until they are completely firm and cool. This may take an hour or more, depending on the ambient temperature. (Cooling time: 1+ hour)
08 Step
Recipe View Unveiling the Treasures: Once the pralines are firm, use a knife or spatula to break them into individual pieces. Serve and savor the delightful harmony of sweet and nutty flavors.
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RECIPE REVIEWS
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Please Rate
Corine Mcdermott
Jun 18, 2025These pralines are absolutely divine! The perfect balance of sweet and nutty.
Zelda Grady
Apr 24, 2025Be careful not to burn the sugar. Keep a close eye on the temperature!
Monty Kris
Oct 28, 2024I made these for a party, and they were a huge hit! Everyone raved about them.
Creola Reinger
Oct 26, 2024The instructions were very clear and easy to follow, even for a beginner like me.
Stan Lebsack
Aug 1, 2024Letting it cool completely is key. I tried to rush it and they were too sticky.
Felton Jerde
Jul 9, 2024I added a pinch of sea salt to the mixture, and it really enhanced the flavor.
Zaria Marquardt
Dec 3, 2023These are better than any store-bought pralines I've ever had!