Yummy Sweet Stuffing

Yummy Sweet Stuffing
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    15

Craving the heartwarming flavors of Thanksgiving any time of year? This delightful stuffing recipe combines savory sausage with the sweet tang of cranberry and maple, creating a symphony of autumnal tastes that will transport you to a cozy holiday feast, no matter the season.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    24 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    4 g
  • Sodium
    446 mg
  • Sugar
    31 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
15 mins

Prepare the stuffing mix according to package directions. (Approximately 15 minutes)

02

Step
10 mins

In a skillet over medium heat, brown the maple flavored sausage, ensuring it is fully cooked. Drain any excess grease. (Approximately 8-10 minutes)

03

Step
5 mins

Add the jellied cranberry sauce and maple syrup to the skillet with the sausage. Cook and stir continuously until the cranberry sauce has completely melted and is well combined with the sausage and syrup. (Approximately 5 minutes)

04

Step
2 mins

Gently stir in the prepared stuffing mix until all ingredients are evenly distributed and heated through. (Approximately 2 minutes)

05

Step

Season with salt and pepper to taste. Serve hot and enjoy!

For a richer flavor, consider using a high-quality maple syrup.
If you prefer a less sweet stuffing, reduce the amount of maple syrup.
To add texture, consider including toasted pecans or walnuts.
Fresh cranberries can be used in place of jellied sauce.
The stuffing can be prepared ahead of time and reheated before serving.

Athena Wisoky

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 5 Ratings)
Total Reviews: (6)
  • Marco Kuhlman

    I used dried cranberries instead of jellied sauce, and it worked great!

  • Katherine Hahn

    I was skeptical about the cranberry sauce, but it adds such a unique sweetness. So delicious!

  • Haven Prohaska

    This recipe is a game-changer! My family requests it all the time, not just at Thanksgiving.

  • Alberto Wintheiser

    The maple sausage really makes this stuffing stand out. I will definitely be making this again!

  • Jerad Kshlerin

    My kids devoured this! A great way to get them to eat their stuffing.

  • Mariane Klocko

    Easy to follow and the results are fantastic. I added some chopped apples for extra texture.

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