Yummy Vegetable Dip

Yummy Vegetable Dip
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    42

Elevate your crudités with this unexpectedly vibrant and flavorful dip! Its sunny hue comes from the earthy warmth of turmeric, creating a captivating twist on traditional vegetable dips. Simple enough for young chefs and guaranteed to be a hit at any gathering.

Ingridients

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Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    10 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    3 g
  • Sodium
    385 mg
  • Sugar
    1 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a small bowl, combine the mayonnaise, ground turmeric, garlic salt, white sugar, dried minced onion, prepared horseradish, and white vinegar. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Stir until all ingredients are thoroughly mixed and the dip is smooth and uniformly colored. (Approximately 2 minutes)

Image Step 03
03 Step

Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. (2 hours minimum)

Image Step 04
04 Step

Recipe View Serve chilled with your favorite raw vegetables, crackers, or pretzels.

For a spicier kick, add a pinch of cayenne pepper or increase the amount of horseradish.
If you prefer a tangier dip, add a squeeze of fresh lemon juice or a touch more white vinegar.
The dip can be made up to 2 days in advance. Store it in an airtight container in the refrigerator.

Jade Kassulke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 14 Ratings)
Total Reviews: (3)
  • Corrine Hudson

    This dip was a total surprise! Everyone loved the turmeric flavor and couldn't believe how easy it was to make.

  • Terrill Veum

    I made this for a party, and it was gone in minutes! The color is so inviting, and the taste is fantastic.

  • Haleigh Walter

    My kids love helping me make this dip. It's a great way to get them involved in the kitchen.

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