For a spicier kick, add a pinch of cayenne pepper or increase the amount of horseradish. If you prefer a tangier dip, add a squeeze of fresh lemon juice or a touch more white vinegar. The dip can be made up to 2 days in advance. Store it in an airtight container in the refrigerator.
Corrine Hudson
May 20, 2025This dip was a total surprise! Everyone loved the turmeric flavor and couldn't believe how easy it was to make.
Terrill Veum
Apr 17, 2025I made this for a party, and it was gone in minutes! The color is so inviting, and the taste is fantastic.
Haleigh Walter
Feb 21, 2025My kids love helping me make this dip. It's a great way to get them involved in the kitchen.