For a smoky depth, consider adding a teaspoon of smoked paprika to the sauce during the simmering process. Adjust the amount of brown sugar to suit your preferred level of sweetness. You can also substitute honey or maple syrup. This sauce can be made ahead of time and stored in the refrigerator for up to a week. The flavors will intensify over time. Experiment with different types of red wine to create unique flavor profiles. Merlot or Cabernet Sauvignon can also be used.
Zinfandel Barbeque Sauce
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS39
Unleash a symphony of flavors with this exquisite Zinfandel Barbeque Sauce! It's a luscious, wine-infused masterpiece that elevates everything from grilled meats to slow-cooked delights. Prepare for a taste sensation that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber0 g
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Protein2 g
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Saturated Fat0 g
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Sodium1427 mg
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Sugar11 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized saucepan, heat the olive oil over medium heat. Add the chopped green onions and sauté for approximately 5 minutes, until softened and fragrant. (5 minutes)
02 Step
Recipe View Pour in the red Zinfandel wine and increase the heat to medium-high. Allow the wine to simmer and reduce by about half, concentrating its rich flavors. (15 minutes)
03 Step
Recipe View Incorporate the ketchup, soy sauce, Dijon mustard, and brown sugar into the saucepan. Stir well to combine all ingredients thoroughly.
04 Step
Recipe View Reduce the heat to low and let the sauce gently simmer for 30 minutes, stirring occasionally, until it thickens to your desired consistency and the flavors have melded together beautifully. (30 minutes)
05 Step
Recipe View Remove the saucepan from the heat and stir in the fresh parsley, distributing it evenly throughout the sauce.
06 Step
Recipe View Allow the barbeque sauce to cool slightly before transferring it to an airtight container. Refrigerate until ready to use. The flavors will continue to develop and deepen as it chills.
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Kaylie Jacobs
May 7, 2025The Zinfandel adds such a unique and sophisticated touch to the barbeque sauce. Will definitely make it again!
Myra Champlin
Apr 23, 2025Absolutely divine! I used it on ribs, and they were a huge hit.
Paolo Rutherford
Jan 6, 2025Easy to follow recipe and the sauce is amazing. I added a little bit of chili powder for some extra kick.