For a smoother texture, peel the zucchini before blending, though this isn't necessary. Adjust the amount of sugar to your liking, depending on the sweetness of the zucchini and your personal preference. If you don't have fresh mint, a few drops of mint extract can be used, but fresh is preferred. Garnish with extra lemon zest or mint leaves for an elegant presentation.
Zucchini-Lemon Sorbet
-
PREP TIME35 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING4 People
-
VIEWS21
Transform the humble zucchini into a vibrant, palate-cleansing sorbet, infused with the bright flavors of lemon and a hint of mint. A surprising and delightful treat that will have everyone guessing its secret ingredient!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Fiber1 g
-
Protein1 g
-
Sodium10 mg
-
Sugar36 g
-
Fat0 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Zucchini: Halve the zucchini lengthwise. Use a spoon to scrape out and discard the seeds. Cut the zucchini halves into roughly 1-inch chunks. (5 minutes)
02
StepBlend the Ingredients: Transfer the zucchini chunks to a high-powered blender. Add the sugar, lemon zest, lemon juice, and mint sprigs. Puree until completely smooth. (3 minutes)
03
StepStrain the Mixture: Place a fine-mesh strainer over a bowl. Pour the zucchini mixture through the strainer. Use a spatula to press the solids against the strainer, extracting as much liquid as possible. Discard the solids remaining in the strainer. (10 minutes)
04
StepChill the Base: Cover the bowl of strained liquid with plastic wrap and refrigerate until thoroughly chilled. This will take at least 1-2 hours, or even overnight for the best results. (120 minutes)
05
StepChurn in Ice Cream Maker: Pour the chilled zucchini-lemon mixture into an ice cream maker. Freeze according to the manufacturer's instructions until you reach your desired consistency. This typically takes 20-30 minutes. (25 minutes)
06
StepHarden (Optional): For a firmer sorbet, transfer the churned sorbet to an airtight container and freeze for an additional 1-2 hours. (120 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Louie Schamberger
Jun 15, 2025I added a splash of vodka to the mixture before churning, which helped prevent ice crystals from forming.
Guy Wintheiser
Jun 10, 2025My kids loved this! They had no idea they were eating zucchini.
Myrtie Daniel
May 27, 2025Such a unique and delicious dessert! Perfect for a hot summer day.
Vicente Feeneykreiger
May 19, 2025This recipe is so easy to follow, and the results are fantastic. I'll definitely be making this again.
Jimmie Greenholt
May 13, 2025I found that chilling the mixture overnight really helped to develop the flavors.
Yadira Leffler
Apr 27, 2025I was skeptical, but this sorbet is amazing! The zucchini flavor is so subtle, and the lemon is so refreshing.
Mitchel Berge
Apr 15, 2025The straining step is key to getting a smooth sorbet. Don't skip it!