Abby Powlowski

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

Korean-Style Braised (Slow Cooker) Baby Back Ribs

5 / 5 ( 3 Ratings)

Embark on a culinary journey to Korea with these succulent, slow-cooked baby back ribs. Infused with a symphony of savory, sweet, and spicy notes, this dish is a guaranteed flavor explosion. Imagine tender, fall-off-the-bone ribs, bathed in a rich, umami-packed sauce. Get ready to tantalize your taste buds and experience comfort food redefined!

Double-Layer Pumpkin Cheesecake Bars

4.7 / 5 ( 6 Ratings)

Indulge in the captivating allure of our Double-Layer Pumpkin Cheesecake Bars. A symphony of textures and flavors, where a buttery graham cracker crust cradles a creamy vanilla cheesecake layer, crowned by a spiced pumpkin dream. These bars are a feast for the eyes and a balm for the soul—perfect for autumnal gatherings or a simple, elegant dessert.

Chef John's Rosemary Shortbread Cookies

4.9 / 5 ( 45 Ratings)

Elevate your shortbread experience with these Rosemary Shortbread Cookies. The unexpected hint of rosemary adds a savory depth that beautifully complements the buttery sweetness, creating a truly unforgettable treat.

Mexican Street Corn Salad

4.7 / 5 ( 90 Ratings)

Transport yourself to a sun-drenched fiesta with this vibrant Mexican Street Corn Salad! A symphony of sweet corn, creamy richness, and zesty lime, it's a quick and irresistible side dish that captures the essence of authentic elote.