Agustina Metz

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

Carrot Citrus Salad

3.7 / 5 ( 3 Ratings)

A vibrant and refreshing salad that awakens the palate with the sweetness of carrots and oranges, perfectly balanced by the subtle tang of jicama and a hint of herbaceous freshness. Ideal as a light lunch, a palate cleanser, or a bright side dish.

Baked Wild Mushroom Risotto

5 / 5 ( 5 Ratings)

Elevate your next gathering with this effortlessly elegant baked risotto. Earthy wild mushrooms mingle with fragrant herbs and a touch of balsamic vinegar, creating a symphony of flavors that will delight your guests without requiring constant stirring at the stovetop.

Potlatch Fall Harvest Soup

3.3 / 5 ( 6 Ratings)

Embrace the essence of autumn with this comforting and subtly sweet soup, a harmonious blend of earth's bounty and ocean's whisper. This version streamlines the traditional preparation, allowing you to savor the flavors of fall with ease. Pureed pumpkin and creamed corn create a velvety base, while delicate spices add warmth and depth. Customize the spice level to your preference, creating a soup that is both comforting and uniquely your own.

Simple Baked Beans

4.7 / 5 ( 106 Ratings)

Elevate your next barbecue or potluck with these luxuriously simple baked beans. Smoky bacon mingles with sweet brown sugar, tangy mustard, and rich ketchup to create a symphony of flavors that will have everyone clamoring for seconds. This dish is quick enough for a weeknight yet impressive enough for company.