Bert Oreilly

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

Asparagus and Crab Salad

Asparagus and Crab Salad

  • 4.5 / 5 ( 11 Ratings)

A vibrant and delightful salad that sings of spring, featuring tender asparagus, sweet grape tomatoes, and succulent crab, all brought together with a zesty lemon vinaigrette. Perfect as a light lunch or an elegant side.

Classic Dairy-Free Cream of Tomato and Basil Soup

Classic Dairy-Free Cream of Tomato and Basil Soup

  • 4.6 / 5 ( 14 Ratings)

Experience the comforting embrace of tomato soup, elevated by the subtle sweetness of basil and a luxurious, dairy-free creaminess. This soup is a symphony of flavors and textures, perfect for a cozy evening or a sophisticated lunch.

Shrimp in Avocado Cream Sauce

Shrimp in Avocado Cream Sauce

  • 4.2 / 5 ( 31 Ratings)

Indulge in this luscious Shrimp in Avocado Cream Sauce, a symphony of rich flavors and creamy textures. Tender shrimp are enveloped in a velvety avocado-infused sauce, creating an unforgettable culinary experience that's both decadent and surprisingly simple to prepare.