For an extra layer of flavor, consider grilling the asparagus instead of roasting it. Fresh lump crabmeat can be substituted for imitation crab for a more luxurious experience. The salad can be prepared ahead of time, but add the bacon just before serving to maintain its crispiness. If you don't have hearts of palm, you can substitute with cucumber.
Asparagus and Crab Salad
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS34
A vibrant and delightful salad that sings of spring, featuring tender asparagus, sweet grape tomatoes, and succulent crab, all brought together with a zesty lemon vinaigrette. Perfect as a light lunch or an elegant side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol17 mg
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Fiber3 g
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Protein9 g
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Saturated Fat2 g
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Sodium614 mg
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Sugar5 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 430 degrees F (225 degrees C).
02
StepIn a bowl, toss the asparagus, tomatoes, and olive oil together until evenly coated. Season with salt and pepper. Pour into a baking dish; sprinkle 1 minced clove of garlic over the mixture.
03
StepRoast in the preheated oven until tender, about 9 minutes. Set aside to cool. Cut the asparagus into 2-inch pieces.
04
StepCook the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Remove the bacon to a plate lined with paper towels, reserving 2 tablespoons of the bacon drippings in the skillet. Add the crabmeat to the hot bacon drippings and cook until warmed through, 2 to 3 minutes. Transfer to a large mixing bowl; add the asparagus, tomatoes, and hearts of palm.
05
StepIn a small bowl, whisk together the lemon juice, extra-virgin olive oil, and 1 minced clove garlic; season with salt and pepper. Pour the dressing over the salad and toss gently to coat. Sprinkle the crispy bacon over the salad just before serving.
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Abigail Schinner
Jun 23, 2025Next time, I might try grilling the asparagus instead of roasting it.
Effie Kertzmann
May 17, 2025My kids even liked this salad! I was surprised they ate the asparagus.
Clare Schaden
Apr 20, 2025This salad was a hit at my book club meeting! Everyone loved the combination of flavors and textures.
Sven Swiftkshlerin
Apr 11, 2025I made this for a potluck and it was the first dish to disappear! I used real crabmeat and it was amazing.
Adrien Stokes
Mar 15, 2025This recipe is so easy to follow and the results are delicious! I've made it several times now.
Jacey Halvorson
Mar 9, 2025Could I use shrimp instead of crabmeat?
Lindsey Jenkins
Feb 5, 2025The lemon garlic dressing is amazing! I want to put it on everything.
Ray Kunde
Jan 24, 2025I'm not a huge fan of asparagus, but I really enjoyed this salad. The lemon dressing really brightens it up.
Alysa Dietrich
Jan 15, 2025I added some avocado to this salad and it was a perfect addition. Creamy and delicious!