Cameron Effertz

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

My Favorite No-Mayo Egg Salad

My Favorite No-Mayo Egg Salad

  • 4 / 5 ( 3 Ratings)

A vibrant and tangy twist on classic egg salad, replacing mayonnaise with the bright flavors of yogurt, tahini, and za'atar. This version is both lighter and more flavorful, perfect for a quick lunch or elegant brunch.

Mexican Migas

Mexican Migas

  • 4.8 / 5 ( 6 Ratings)

Wake up your taste buds with Mexican Migas, a vibrant and flavorful scramble that transforms humble ingredients into a fiesta of textures and tastes. Crispy tortillas, spicy chorizo, and creamy avocado come together in a symphony of Southwestern delight.

Hunt's Beef and Mushroom Bolognese

Hunt's Beef and Mushroom Bolognese

  • 4.7 / 5 ( 7 Ratings)

A rich and savory Beef and Mushroom Bolognese, deeply flavored with fennel, red pepper, and simmered in a vibrant tomato sauce. This comforting dish is a symphony of textures and tastes, perfect for a cozy night in.

Sheet Pan Parmesan-Dijon Chicken Thigh Dinner

Sheet Pan Parmesan-Dijon Chicken Thigh Dinner

  • 4.3 / 5 ( 10 Ratings)

Experience the effortless elegance of a complete, oven-baked feast. Juicy, parmesan-crusted chicken thighs nestle alongside tender baby potatoes and vibrant green beans, all infused with a tangy Dijon glaze. This one-pan wonder delivers maximum flavor with minimal cleanup, perfect for a weeknight indulgence.

Celery Sorbet

Celery Sorbet

  • 4.4 / 5 ( 11 Ratings)

Transform the humble celery into a surprisingly delightful frozen delicacy! This sorbet offers a refreshing and unexpected flavor profile, perfect as a palate cleanser or a unique dessert. Its subtle sweetness and herbaceous notes make it a versatile accompaniment to both sweet and savory dishes.

Slow Cooker Leg of Lamb

Slow Cooker Leg of Lamb

  • 5 / 5 ( 12 Ratings)

Imagine succulent, fall-off-the-bone lamb infused with aromatic herbs and zesty lemon, all achieved with minimal effort. This slow-cooker recipe transforms a humble leg of lamb into a culinary masterpiece, perfect for a comforting family dinner or an elegant gathering.