Claudia Legros

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Roasted Turnips

Roasted Turnips

  • 5 / 5 ( 4 Ratings)

Transform humble turnips into a caramelized delight with this simple roasting technique. Earthy sweetness emerges as the turnips gently brown, creating a versatile and flavorful side dish that elevates any meal.

Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers

Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers

  • 4.7 / 5 ( 9 Ratings)

A vibrant and flavorful sauté, this dish transforms humble Swiss chard into a culinary delight, perfectly complemented by earthy mushrooms, sweet roasted red peppers, and aromatic herbs. A splash of white wine adds a touch of elegance, making it a surprisingly sophisticated side dish or a light vegetarian meal.

Palak Paneer (Indian Spinach and Paneer)

Palak Paneer (Indian Spinach and Paneer)

  • 4.2 / 5 ( 10 Ratings)

Savor the vibrant flavors of India with this classic Palak Paneer recipe. Fresh spinach and creamy paneer cheese are simmered in a fragrant blend of spices, creating a dish that's both comforting and exotic. A vegetarian delight that's sure to impress!

Air-Fried Shrimp

Air-Fried Shrimp

  • 4.2 / 5 ( 15 Ratings)

Succulent shrimp, kissed with bright lemon and savory garlic, then air-fried to crispy perfection. This quick and easy dish is ideal as an appetizer, a protein boost for salads, or a delectable addition to your favorite pasta.

Easy Doughnut Puffs

Easy Doughnut Puffs

  • 4.2 / 5 ( 60 Ratings)

These delightful doughnut puffs are a symphony of warm spices and buttery goodness. Their pillowy texture and irresistible cinnamon-sugar coating will make them disappear in a flash!

Beef and Bean Chimichangas

Beef and Bean Chimichangas

  • 4.5 / 5 ( 1.2K Ratings)

Savor the taste of Mexico with these delectable beef and bean chimichangas, a delightful alternative to traditional fried versions. Baked to golden perfection, they offer a lighter, yet equally satisfying experience. Prepare to be transported to a fiesta of flavors!