Davion Schmitt

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Butcher's Steak (Hanger Steak)

Butcher's Steak (Hanger Steak)

  • 4.8 / 5 ( 17 Ratings)

Savor the rich, beefy flavor of perfectly seared butcher's steak, enhanced by a luscious balsamic pan sauce. This deceptively simple dish is a testament to the quality of ingredients and proper technique, delivering a restaurant-worthy experience in the comfort of your home.

Eagle Brand Lemon Cream Pie

Eagle Brand Lemon Cream Pie

  • 4.6 / 5 ( 45 Ratings)

Indulge in the bright, tangy symphony of our Lemon Cream Pie, a luxuriously smooth and vibrant dessert that perfectly balances sweet and citrus notes. This classic pie is a delightful treat that will brighten any occasion.

Miso-Glazed Black Cod

Miso-Glazed Black Cod

  • 4.7 / 5 ( 96 Ratings)

Experience the luxurious taste of miso-glazed black cod, inspired by culinary icon Chef Nobu Matsuhisa. This deceptively simple recipe yields a melt-in-your-mouth texture and a rich, savory flavor that will impress even the most discerning palates. With minimal effort, you'll achieve a perfectly caramelized top and a succulent, juicy interior, making this a weeknight indulgence you'll crave again and again.

Old Fashioned Brown Gravy

Old Fashioned Brown Gravy

  • 3.8 / 5 ( 105 Ratings)

Transform humble pan drippings into a luscious, savory brown gravy, the perfect accompaniment to your roast. This classic recipe elevates simple ingredients into a rich and flavorful sauce that will have everyone reaching for seconds.

Butternut Squash Bisque

Butternut Squash Bisque

  • 4.7 / 5 ( 904 Ratings)

Embrace the essence of autumn with this velvety Butternut Squash Bisque, a symphony of sweet squash, earthy carrots, and warming spices, finished with a touch of decadent cream. Perfect as a starter or a comforting main course on a chilly evening.