Jacey Konopelski

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Pizza Rustica

4.7 / 5 ( 3 Ratings)

A savory Italian Easter pie, Pizza Rustica is a celebration of flavors and textures. This hearty dish features a medley of Italian sausage, prosciutto, and a blend of rich cheeses baked in a flaky, golden crust. Perfect for brunch, lunch, or a festive gathering.

Tres Leches Bread Pudding

3.7 / 5 ( 3 Ratings)

Transform humble stale bread into a decadent delight with this Tres Leches Bread Pudding. Soaked in a luscious blend of three milks and studded with nuts and raisins, this egg-free dessert is comfort food elevated.

Roasted Shrimp

4.5 / 5 ( 15 Ratings)

Succulent shrimp, kissed with garlic, parsley, and a whisper of black pepper, roasted to perfection in a buttery embrace. This versatile dish is equally delightful served over pasta, alongside a perfectly grilled steak, or as a standalone appetizer.

Screwdriver Cake

4.7 / 5 ( 30 Ratings)

Embrace the bright and zesty flavors of a classic cocktail in cake form! This Screwdriver Cake is a delightful fusion of citrus and a hint of spirited warmth, creating a moist, flavorful, and utterly irresistible treat perfect for any celebration.

Creamy Yukon Mashed Potatoes

4.6 / 5 ( 33 Ratings)

Elevate your mashed potato game with this luxuriously creamy version featuring the subtle sweetness of Yukon Golds, tangy goat cheese, and a vibrant burst of fresh herbs. A comforting classic, reimagined.

Best Zucchini Bread

4.7 / 5 ( 1.3K Ratings)

Moist, tender, and perfectly spiced, this zucchini bread is a delightful treat that captures the essence of late summer. A comforting classic, elevated.