For extra flavor, try adding 1/2 teaspoon of ground nutmeg or cardamom along with the cinnamon. To prevent the bread from becoming soggy, be sure to squeeze out any excess moisture from the grated zucchini using a clean kitchen towel or cheesecloth. Toasting the nuts before adding them to the batter enhances their flavor and adds a pleasant crunch. This bread freezes beautifully! Wrap tightly in plastic wrap and then foil, or place in a freezer bag. Thaw overnight in the refrigerator before serving.
Best Zucchini Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING24 People
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VIEWS3.8K
Moist, tender, and perfectly spiced, this zucchini bread is a delightful treat that captures the essence of late summer. A comforting classic, elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol23 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium156 mg
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Sugar17 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat and Prep (10 minutes): Preheat your oven to 325°F (165°C). Grease and flour two 8x4-inch loaf pans, or line with parchment paper leaving an overhang for easy removal.
02 Step
Recipe View 5 mins Combine Wet Ingredients (5 minutes): In a large bowl, beat the eggs until light and frothy. Gradually add the sugar and oil, mixing until well combined. Stir in the grated zucchini and vanilla extract until evenly distributed.
03 Step
Recipe View 5 mins Incorporate Dry Ingredients (5 minutes): In a separate bowl, whisk together the flour, nuts (if using), cinnamon, salt, baking soda, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
04 Step
Recipe View 1 hrs 5 mins Bake (60-70 minutes): Divide the batter evenly between the prepared loaf pans. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Start checking for doneness around 55 minutes.
05 Step
Recipe View 20 mins Cool (20 minutes +): Let the bread cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. This prevents the bread from sticking and allows it to firm up.
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Trystan Muller
Sep 23, 2024This is now my go-to zucchini bread recipe! It's so moist and flavorful, and the aroma fills my kitchen when baking.
Alberto Morar
Aug 21, 2024My family devoured this bread in one day! Even my picky eater loved it. I'll definitely be making this again.
Gina Lesch
Aug 10, 2022I've made this recipe several times, and it always turns out perfectly. The tips about squeezing the zucchini and toasting the nuts are spot on!