Janiya Padberg

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Manju (Japanese Sweet Bean Paste Cookies)

4.5 / 5 ( 4 Ratings)

Delicate, melt-in-your-mouth Manju cookies, enfolding a luscious heart of sweet red bean paste. This recipe simplifies the process by using readily available canned koshi an, allowing you to enjoy this traditional treat with ease.

Maple Granola

4.6 / 5 ( 11 Ratings)

Awaken your senses with this symphony of textures and flavors! Our Maple Granola is a delightful blend of wholesome oats, crunchy pecans, and delicate almond flour, all bathed in the sweet embrace of maple syrup and coconut oil. A perfect way to start your day or elevate your snack game.

Pecan Cranberry Butter Tarts

4.7 / 5 ( 18 Ratings)

Wake up your taste buds with these delightful Pecan Cranberry Butter Tarts! A perfect marriage of sweet and tangy flavors nestled in a buttery pastry shell, these tarts are as pleasing to the eye as they are to the palate. They are guaranteed to vanish in minutes, so be sure to make a double batch!

Green Beans with Cheese and Bacon

4.5 / 5 ( 37 Ratings)

Elevate your green bean game with this delightful casserole, a symphony of fresh green beans, smoky bacon, sharp cheddar, and a creamy tang. Perfect as a comforting side dish, it's a guaranteed crowd-pleaser that brings a touch of rustic charm to any table.

Mediterranean Pasta with Greens

4.3 / 5 ( 57 Ratings)

Transport yourself to the sun-kissed shores of the Mediterranean with this vibrant pasta dish. Earthy greens mingle with the briny flavors of olives and the concentrated sweetness of sun-dried tomatoes, all brought together by a kiss of garlic and a generous dusting of Parmesan. A truly satisfying and flavorful experience.