For an extra layer of flavor, consider adding a pinch of garlic powder to the bacon and green onion mixture. Feel free to experiment with different types of cheese. Gruyere or Monterey Jack would be delicious alternatives. If you don't have a baking dish with a lid, you can cover the dish tightly with aluminum foil.
Green Beans with Cheese and Bacon
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS112
Elevate your green bean game with this delightful casserole, a symphony of fresh green beans, smoky bacon, sharp cheddar, and a creamy tang. Perfect as a comforting side dish, it's a guaranteed crowd-pleaser that brings a touch of rustic charm to any table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol23 mg
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Fiber2 g
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Protein6 g
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Saturated Fat5 g
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Sodium223 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 2 1/2-quart baking dish with a lid.
02 Step
Recipe View 1 mins Place the green beans in a large pan with water to cover; bring to a boil and cook only until the beans are hot and bright green, about 1 minute. Drain. Transfer to a large bowl.
03 Step
Recipe View 12 mins Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until evenly browned and crisp, about 10 minutes. Pour off all but 1 tablespoon of the drippings. Return to the heat and add the green onions; cook until the onions have softened, about 2 minutes.
04 Step
Recipe View 2 mins Add the bacon mixture, Cheddar cheese, sour cream, mayonnaise, salt, and pepper to the green beans; stir. Spread the mixture into the prepared baking dish; cover with the lid.
05 Step
Recipe View 20 mins Bake in the preheated oven until the casserole is bubbling and the beans are tender, about 20 minutes.
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Viva Tromp
Nov 12, 2024I made this for a potluck, and it was a huge hit. Everyone asked for the recipe!
Magali Bashirian
Jul 4, 2024This recipe is fantastic! My family devoured it. The combination of flavors is perfect.
Jennifer Dickinson
May 7, 2024Easy to follow and so tasty. I added a little bit of hot sauce for a kick.