Marco Kuhlman

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Instant Pot Candied Sweet Potatoes

4.8 / 5 ( 6 Ratings)

Transform humble sweet potatoes into a glistening, caramelized delight with this quick and easy Instant Pot method. Perfect as a side dish for holiday gatherings or a comforting treat any time of year.

Refried Bean Soup

4.7 / 5 ( 19 Ratings)

Warm up from the inside out with this comforting Refried Bean Soup, a symphony of smoky bacon, aromatic vegetables, and zesty spices, all harmonizing in a rich, flavorful broth. Perfect as a hearty lunch or a cozy starter.

Peanut Butter Divinity Roll

3.6 / 5 ( 22 Ratings)

Relive cherished childhood memories with these delightful Peanut Butter Divinity Rolls, also known as pinwheels. A sweet, nutty confection that's surprisingly simple to create.

Blender Yorkshire Pudding

4.7 / 5 ( 33 Ratings)

Achieve towering, golden-brown Yorkshire puddings with minimal effort using your blender! This streamlined method delivers impressive results with exceptional ease and cleanup.

Crispy Crab Rangoon

4.1 / 5 ( 145 Ratings)

Embark on a culinary adventure with these irresistible Crispy Crab Rangoons, where delicate crabmeat meets creamy cheese in a symphony of flavors, encased in a perfectly crisp, golden-brown wrapper. A guaranteed crowd-pleaser for any occasion!

French Buttercream Frosting

4.4 / 5 ( 154 Ratings)

A classic French buttercream frosting, perfect for coating cakes and delicate pastry work. Its rich, buttery flavor and smooth texture elevate any dessert. Remember to bring it to room temperature for the best serving experience!