For an extra layer of flavor, consider adding a pinch of white pepper or a dash of sesame oil to the crabmeat mixture. Make sure to seal the wontons tightly to prevent the filling from leaking out during frying. If freezing for later, place the assembled wontons on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer-safe bag or container. Fry directly from frozen, adding a minute or two to the cooking time. Serve with a sweet chili sauce, duck sauce, or your favorite dipping sauce.
Crispy Crab Rangoon
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS436
Embark on a culinary adventure with these irresistible Crispy Crab Rangoons, where delicate crabmeat meets creamy cheese in a symphony of flavors, encased in a perfectly crisp, golden-brown wrapper. A guaranteed crowd-pleaser for any occasion!
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol93 mg
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Fiber1 g
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Protein17 g
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Saturated Fat11 g
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Sodium778 mg
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Sugar0 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, gently combine the softened cream cheese, shredded crabmeat, soy sauce, minced ginger, cilantro, parsley, and garlic until well incorporated. Be careful not to overmix. (5 minutes)
02 Step
Recipe View 10 mins In a large, heavy-bottomed skillet or deep fryer, heat the oil to 360 degrees F (180 degrees C). Use a thermometer to ensure accuracy. (10 minutes)
03 Step
Recipe View 20 mins While the oil heats, prepare the wontons. Place 1/2 to 1 teaspoon of the cream cheese mixture in the center of a wonton wrapper. Moisten the edges of the wrapper with a touch of water. Fold the wonton in half diagonally to form a triangle, pressing firmly to seal. Then, bring the two remaining corners up to meet at the top of the triangle, pinching to seal securely. Repeat with the remaining wontons. Keep the prepared wontons under a slightly damp paper towel to prevent them from drying out. (20 minutes)
04 Step
Recipe View 10 mins Once the oil is hot, carefully fry the wontons in batches of 3 or 4, being sure not to overcrowd the pan. Fry for 1 to 2 minutes per side, flipping halfway through, until golden brown and crispy. (5 minutes per batch)
05 Step
Recipe View 2 mins Transfer the fried wontons to a plate lined with paper towels to drain any excess oil. Serve hot and enjoy! (2 minutes)
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Adrien Terry
Nov 8, 2024I've made these several times now, and they always turn out perfectly. The instructions are very clear and easy to follow.
Mallie Doyle
Oct 2, 2024I tried freezing them ahead of time, and it worked great! Such a convenient way to prepare for gatherings.
Philip Mckenzie
Mar 5, 2023These were a huge hit at my party! Everyone raved about how crispy and delicious they were.
Callie Anderson
Jan 27, 2023Adding a little sesame oil to the filling really elevates the flavor. Thanks for the tip!