For a richer flavor, marinate the pork belly in soy sauce, garlic, and peppercorns for at least 30 minutes (or up to overnight) before cooking. Adjust the amount of brown sugar and vinegar to your preference for sweetness and tanginess. Serve hot with steamed rice. Garnish with chopped green onions for a pop of color and freshness. Leftovers are even better the next day as the flavors meld together even more!
Adobo Twist
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS9
Experience the quintessential Filipino comfort food! This Adobo Twist recipe elevates the classic with a perfect balance of savory, sweet, and tangy flavors, resulting in tender pork belly simmered in a rich, glossy sauce. A guaranteed crowd-pleaser that's surprisingly simple to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol41 mg
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Fiber1 g
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Protein16 g
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Saturated Fat6 g
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Sodium2221 mg
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Sugar7 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat oil in a large skillet or pot over high heat. Add onion and garlic; cook and stir until fragrant, about 1 minute.
02
Step
2 mins
Add pork belly and sear on all sides until browned, about 2-3 minutes per side. Avoid overcrowding the pan; work in batches if necessary.
03
Step
2 mins
Pour in soy sauce and water. Add peppercorns and bay leaves. Bring to a simmer, then reduce heat to low, cover, and simmer for 1-2 minutes.
04
Step
4 mins
Uncover, add cane vinegar, and continue to cook without stirring until the vinegar aroma mellows and the liquid reduces slightly, about 3-5 minutes.
05
Step
13 mins
Stir in brown sugar and basil. Cover the pot and cook until the pork is very tender and the sauce has thickened to a beautiful, glossy consistency, about 10-15 minutes.
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RECIPE REVIEWS
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Natalie Sanford
Jun 27, 2025This recipe is fantastic! The pork was so tender and the sauce was incredibly flavorful.
Hillard Tromp
Jun 25, 2025Easy to follow and the results were amazing. My family loved it!
Jennifer Dickinson
Jun 18, 2025I've made adobo before, but this recipe is a game-changer. The addition of basil adds a unique twist.