Kumquat Ice Cream

Kumquat Ice Cream
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    32 People
  • VIEWS
    10

Experience the vibrant tang of Florida sunshine with this Kumquat Ice Cream. The unique bittersweet flavor of kumquats, blended with creamy richness, creates a truly unforgettable frozen delight. A perfect balance of sweet and tart, this ice cream is a refreshing escape in every spoonful.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    44 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    7 g
  • Sodium
    29 mg
  • Sugar
    22 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the Kumquat Puree: In a food processor, combine the halved and seeded kumquats. Pulse until a smooth purée forms. (5 minutes)

02

Step
5 mins

Combine Ingredients: Transfer the kumquat purée to a large bowl. Add the milk, heavy whipping cream, sugar, and lemon juice. Stir well until the sugar is completely dissolved. (5 minutes)

03

Step
25 mins

Churn: Pour the kumquat mixture into your ice cream maker. Churn according to the manufacturer's instructions. This usually takes about 20-25 minutes. (25 minutes)

04

Step
2 hrs

Harden: Once churned, transfer the ice cream to an airtight container. Freeze for at least 2-3 hours to allow it to fully harden. (120 minutes)

For a smoother texture, strain the kumquat purée through a fine-mesh sieve before adding it to the other ingredients.
Adjust the amount of sugar to your preference, depending on the sweetness of your kumquats.
If you don't have an ice cream maker, you can still make a version of this ice cream using the 'no-churn' method. Simply whisk the mixture every 30 minutes while it freezes to prevent ice crystals from forming.

Beulah Collins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (6)
  • Nelle Considine

    I found that straining the kumquat puree made the ice cream texture much smoother.

  • Florine Nienow

    I added a little bit of orange zest to mine, and it was delicious!

  • Tomasa Armstrongkautzer

    This ice cream is so refreshing! The kumquat flavor is bright and unique.

  • Maryjane Welch

    The instructions were clear and the timing was accurate. Thank you for the great recipe!

  • Zackery Wiza

    My family loved this! It's a great way to use kumquats when they're in season.

  • Christ Turner

    I was surprised by how easy this recipe was to follow. The ice cream turned out perfectly!

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