7-Up Biscuits

Biscuits

7-Up Biscuits

7-Up Biscuits
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    333

Experience the impossible! These incredibly light and fluffy biscuits, infused with the subtle zest of lemon-lime, require only four simple ingredients and are ready in a flash. Prepare for a delightful surprise with every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    22 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    428 mg
  • Sugar
    1 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet. (5 minutes)

Image Step 02
02 Step

Recipe View In a mixing bowl, whisk together the biscuit baking mix, lemon-lime soda, sour cream, and melted butter until just combined. Be careful not to overmix. (2 minutes)

Image Step 03
03 Step

Recipe View Drop spoonfuls of batter onto the prepared baking sheet, leaving a little space between each biscuit. (3 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until the biscuits are golden brown and cooked through, approximately 12 to 15 minutes. (15 minutes)

Image Step 05
05 Step

Recipe View Let the biscuits rest on the baking sheet for about 5 minutes before serving. This allows them to set slightly. (5 minutes)

For an extra touch of flavor, brush the tops of the warm biscuits with melted butter and a sprinkle of sea salt.
These biscuits are best served warm, but they can be stored in an airtight container at room temperature for up to 2 days.
Feel free to experiment with different flavors of soda. Orange soda or ginger ale can also be used.

Mallie Doyle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 111 Ratings)
Total Reviews: (3)

  • Daniela Hayesberge

    Jun 7, 2024

    I added a pinch of sugar to the batter for a sweeter taste, and it was delicious!

  • Eldridge Bartoletti

    Jun 7, 2023

    The biscuits were so light and fluffy, just like the recipe promised!

  • Frances Hauck

    May 19, 2023

    I couldn't believe how easy these were! My family loved them.

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