For a vegetarian option, substitute the mackerel with smoked paprika to add a smoky depth to the stew. Feel free to add other vegetables like bell peppers, carrots, or spinach for added nutrition and flavor. Adjust the amount of red pepper flakes to control the heat level according to your preference. Serve with a side of fluffy couscous, creamy polenta, or crusty bread for soaking up the delicious sauce.
Johnathon Koelpin
May 21, 2025I've made this stew several times now, and it's always a hit. I love how adaptable it is to whatever vegetables I have on hand.
Glenna Reynolds
Apr 2, 2025My family loved this! I served it over rice and there were no leftovers.
Malvina Gottlieb
Feb 25, 2025This recipe is so easy and satisfying! I added some smoked paprika as suggested and it was fantastic.