For a smoother yolk filling, consider using a fine-mesh sieve to push the cooked yolks through before adding them to the food processor. If you don't have a mini food processor, you can mash the yolks with a fork and thoroughly combine all ingredients in a bowl. Ensure the ginger is very finely grated for the best texture. Adjust the amount of sriracha to suit your spice preference. A little goes a long way! For a more pronounced sesame flavor, lightly toast the sesame seeds in a dry pan before using them as a garnish. These deviled eggs can be made a day in advance. Store them in an airtight container in the refrigerator.
Air Fryer Asian-Inspired Deviled Eggs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS16
Elevate your deviled egg game with this Asian-inspired twist! The air fryer makes perfect hard-cooked eggs, ready to be transformed with a vibrant, umami-rich yolk filling. A delightful appetizer or snack that's both easy and impressive.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol94 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium102 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your air fryer to 260°F (125°C). Place eggs on the air fryer rack or in the basket, ensuring they have enough space around them for proper air circulation. Set the timer for 15 minutes. (1 minute)
02
StepCarefully remove the eggs from the air fryer and immediately transfer them to a bowl of ice water. Let them sit for 10 minutes to stop the cooking process and make them easier to peel. (10 minutes)
03
StepRemove the eggs from the ice water, gently peel them, and slice each egg in half lengthwise. (5 minutes)
04
StepCarefully scoop out the yolks from the egg white halves and place them into a mini food processor. Add the mayonnaise, sriracha, sesame oil, low-sodium soy sauce, Dijon mustard, grated ginger, and rice vinegar to the food processor. (3 minutes)
05
StepProcess the mixture until it is completely smooth and has a creamy, mousse-like consistency. You may need to scrape down the sides of the food processor a few times to ensure everything is fully incorporated. (2 minutes)
06
StepTransfer the yolk mixture to a piping bag fitted with a decorative tip, or simply use a spoon. Evenly distribute the yolk mixture into the egg white halves, filling them until they are generously heaping. (5 minutes)
07
StepGarnish the deviled eggs with a sprinkle of toasted sesame seeds and thinly sliced green onion. Serve immediately or chill for later. (2 minutes)
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Please Rate
Kellie Cassin
Jun 5, 2025These were so easy to make and looked so elegant. I'll definitely be making these again!
Nicholaus Langosh
Jun 4, 2025I found the sriracha a bit too spicy for my taste. I reduced it to 1 teaspoon and it was perfect.
Liliane Rutherford
Jun 2, 2025I used regular soy sauce, should I have used low sodium?
Vicky Yundt
May 31, 2025The air fryer hard 'boiling' is fantastic! And, great Asian flavor, a family favorite!
Kaylin Shields
May 28, 2025The Asian flavors are amazing! My guests loved these deviled eggs and asked for the recipe.
Camylle Paucek
May 26, 2025The ginger really makes these deviled eggs special. What a fantastic flavor combination!
Mathilde Schuster
May 19, 2025I didn't have fresh ginger so used powdered and these came out great!
Abigale Dickens
May 17, 2025Substituted the sesame oil for chili oil and these are even better!
Fae Schmidtbergnaum
May 14, 2025I made a batch of these and they were gone in minutes!
Dashawn Abbott
May 11, 2025I never thought to air fry eggs! This recipe is a game changer. So easy and the eggs were perfect.