For an even smokier flavor, broil the eggplant for the last few minutes of cooking. If you don't have an air fryer, you can roast the eggplant and garlic in a 400°F oven for about 30-40 minutes. Adjust the lemon juice and tahini to your liking for a perfectly balanced flavor. Serve with warm pita bread, crudités, or as a spread for sandwiches.
Claud Hand
Apr 24, 2025I added a pinch of cayenne pepper for a little kick. Delicious!
Melany Herman
Jan 21, 2025The feta and lemon zest topping is a brilliant addition! It adds a lovely brightness to the dip.
Kavon Kihn
Jan 3, 2025This recipe is a game-changer! So easy and the baba ganoush is incredibly flavorful.
Gilbert Jaskolski
Dec 16, 2024I've made this several times and it's always a hit. The air fryer makes it so much quicker than roasting in the oven.