For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the flour mixture. If you don't have panko bread crumbs, regular bread crumbs can be used, but the texture will be slightly different. Ensure the shrimp are fully thawed before beginning the recipe for even cooking. Adjust cooking time based on the size of your shrimp and the specific model of your air fryer. Keep a close eye on them to prevent overcooking. These are best served immediately for optimal crispness.
Air Fryer Butterflied Shrimp
-
PREP TIME10 mins
-
COOK TIME7 mins
-
TOTAL TIME17 mins
-
SERVING4 People
-
VIEWS21
Experience the delightful crunch of perfectly air-fried butterflied shrimp. This recipe delivers a light, crispy texture without the need for excessive oil. A guilt-free indulgence that's ready in minutes!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol266 mg
-
Fiber1 g
-
Protein28 g
-
Saturated Fat1 g
-
Sodium766 mg
-
Sugar0 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your air fryer to 400 degrees F (200 degrees C). (2 minutes)
02
StepIn a gallon-sized resealable plastic bag, combine the flour, seafood seasoning, paprika, salt, parsley, and black pepper. Seal the bag and shake vigorously to ensure all ingredients are well mixed. (1 minute)
03
StepPat the shrimp dry with paper towels to remove excess moisture, this will help the breading adhere better. Working in batches, add the shrimp to the seasoned flour mixture in the bag and toss to coat each shrimp evenly. (5 minutes)
04
StepDip each flour-coated shrimp into the beaten eggs, allowing any excess egg to drip off. Then, dredge the shrimp in the panko bread crumbs, pressing gently to ensure the crumbs adhere to all sides. (5 minutes)
05
StepPlace the breaded shrimp in the air fryer basket, butterflied-side down, being careful not to overcrowd the basket. Overcrowding can lead to uneven cooking. (2 minutes)
06
StepSpray the tops of the shrimp generously with nonstick cooking spray to promote crisping. (30 seconds)
07
StepAir fry for 3 minutes. Use tongs to carefully flip the shrimp over, then spray the other side with nonstick cooking spray. (4 minutes)
08
StepContinue air frying for another 4 minutes, or until the shrimp are golden brown and crispy to your liking. (4 minutes)
09
StepServe immediately and enjoy! These shrimp are fantastic on their own or with your favorite dipping sauce. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Leon Swaniawski
Jun 17, 2025I was skeptical about air frying shrimp, but this recipe proved me wrong. They were perfectly crispy!
Luella Stracke
Jun 13, 2025I have tried this recipe with italian bread crumbs and I can't even tell the difference from panko. Great substitute if you don't have any!
Lina Krajcik
Jun 13, 2025I did not have the seafood seasoning so I added old bay seasoning instead and it still turned out delicious!
Paula Steuber
Jun 12, 2025I added a little cayenne pepper to the flour mixture for some heat, and it was a fantastic addition!
Bradley Marvin
Jun 5, 2025This is now my go-to recipe for shrimp. It's so much healthier than deep-frying, and the results are just as good, if not better!
Charley Beatty
Jun 4, 2025These were so easy to make and incredibly delicious! My family loved them.
Dorris Marquardt
May 10, 2025I found 7 minutes total was too long for my air fryer and they started to get burnt, make sure you keep an eye on them!
Frida Hirthe
Apr 20, 2025Next time, I am planning on trying with coconut flakes!
Kiley Altenwerth
Apr 13, 2025My kids loved it, they asked for seconds!
Jaqueline Barton
Apr 8, 2025The seafood seasoning adds such a wonderful depth of flavor. I'll definitely be making these again.