For extra crispy potatoes, ensure they are arranged in a single layer in the air fryer basket. Adjust the seasonings to your preference. A pinch of cayenne pepper in the dipping sauce adds a delightful kick. Feel free to experiment with different herbs in the dipping sauce, such as dill, chives, or cilantro.
Air Fryer Fingerling Potatoes with Dip
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING2 People
-
VIEWS7
Elevate your snack game with these perfectly crisp air-fried fingerling potatoes! Paired with a tangy, herbaceous dip, they're an irresistible appetizer or side dish that's sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate36 g
-
Cholesterol25 mg
-
Fiber4 g
-
Protein7 g
-
Saturated Fat7 g
-
Sodium628 mg
-
Sugar2 g
-
Fat24 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an air fryer to 390 degrees F (200 degrees C). (5 minutes)
02
StepIn a bowl, toss the halved fingerling potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Transfer the seasoned potatoes to the air fryer basket.
03
StepAir fry the potatoes, shaking the basket halfway through, until they are golden brown, crispy, and cooked through. (15-17 minutes)
04
StepWhile the potatoes are air frying, prepare the dipping sauce. In a small bowl, whisk together the sour cream, mayonnaise, Parmesan cheese, ranch dressing mix, and white vinegar until smooth and well combined.
05
StepOnce the potatoes are cooked, transfer them to a serving plate. Garnish generously with chopped fresh parsley. Serve immediately with the prepared dipping sauce.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Opal Bahringer
Jul 1, 2025My kids devoured these! They're a great way to get them to eat their vegetables.
Taylor Johnson
Jul 1, 2025These potatoes are incredibly easy to make and so delicious! The dipping sauce is the perfect complement.
Tommie Metz
Jun 30, 2025The dipping sauce is surprisingly good! I never thought to combine those ingredients.
Matilde Balistreri
Jun 30, 2025I've made these several times and they always turn out perfectly crispy. A new favorite side dish!
Claud Bernier
Jun 30, 2025These are a hit at parties! I always get asked for the recipe.