Air Fryer Mushrooms

Air Fryer Mushrooms
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    57

Earthy cremini mushrooms, kissed by the intensity of the air fryer, transform into a deeply savory and satisfying side. This dish elevates humble fungi with a simple yet elegant marinade.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    172 mg
  • Sugar
    2 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Assemble all ingredients. Preheat your air fryer to 375 degrees F (190 degrees C). (5 minutes)

02

Step

In a medium bowl, gently combine the halved or quartered mushrooms, avocado oil, low-sodium soy sauce, garlic granules, salt, and freshly ground black pepper. Toss until the mushrooms are evenly coated. (2 minutes)

03

Step

Carefully transfer the marinated mushrooms to the air fryer basket, ensuring they are in a single layer for optimal crisping. (1 minute)

04

Step

Air fry for 10 minutes, shaking the basket gently every 3 minutes to promote even cooking and prevent sticking.

For a deeper, more complex flavor, consider adding a pinch of smoked paprika to the marinade.
Different air fryers may vary in cooking time. Check for doneness at 8 minutes; mushrooms should be tender and slightly browned.
Serve immediately as a flavorful side dish, or use as a topping for grilled meats or salads.
Feel free to experiment with other types of mushrooms, such as shiitake or oyster mushrooms.
A drizzle of balsamic glaze after cooking adds a touch of sweetness and acidity.

Ashly West

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 19 Ratings)
Total Reviews: (6)
  • Kayleigh Abbott

    I added a little smoked paprika and it was amazing!

  • Esther Hoppe

    My family devoured these! Will definitely make again.

  • Marcelina Kuvalis

    Next time, I'll try adding a squeeze of lemon juice at the end.

  • Roxane Gerhold

    These were so easy and delicious! A great way to get my veggies in.

  • Rachael Powlowski

    So much better than roasting them in the oven! Quicker and crispier.

  • Oren Pouros

    I used olive oil instead of avocado oil, and they came out perfectly.

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