Air Fryer Pasta Chips

Air Fryer Pasta Chips
  • PREP TIME
    5 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    51

Transform humble pasta into addictive, crispy chips with this simple air fryer recipe. Perfectly seasoned and delightfully crunchy, these pasta chips are a unique snack that's ready in minutes. Enjoy them on their own, or pair them with your favorite dipping sauce for an irresistible treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    4 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    222 mg
  • Sugar
    0 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Gather all ingredients.

Image Step 02
02 Step

Recipe View Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until al dente, about 8 minutes. Drain well, but do not rinse. Let the pasta sit for 2 minutes to release excess moisture. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View Preheat an air fryer to 400 degrees F (200 degrees C). Meanwhile, transfer pasta to a large bowl and drizzle with olive oil. Stir in Parmesan cheese, garlic powder, Italian seasoning, and salt until the pasta is evenly coated. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Arrange 1/4 of the pasta in a single layer in the air fryer basket, ensuring not to overcrowd.

Image Step 05
05 Step

Recipe View Cook in the preheated air fryer for 5 minutes, then flip the pasta chips and cook for an additional 2 to 3 minutes, or until golden brown and crispy. (Cook time: 7-8 minutes per batch)

Image Step 06
06 Step

Recipe View Transfer the cooked pasta chips to a paper towel-lined plate to remove any excess oil and break apart any chips that have stuck together. Let cool completely to maximize crispiness.

Image Step 07
07 Step

Recipe View Repeat with the remaining pasta, cooking in batches. Serve immediately with your choice of dip, such as marinara sauce, pesto, or a creamy garlic aioli. Enjoy!

For extra flavor, toss the cooked pasta chips with a sprinkle of red pepper flakes or a dash of hot sauce before serving.
Ensure the pasta is thoroughly dried after boiling to achieve maximum crispiness in the air fryer.
Adjust cooking time based on your air fryer model. Keep a close eye on the pasta to prevent burning.
Store leftover pasta chips in an airtight container at room temperature for up to 3 days. Reheat in the air fryer for a minute or two to restore crispiness.

Ima Ferry

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 17 Ratings)
Total Reviews: (3)
  • Roy Kunze

    I added a little bit of smoked paprika to the seasoning mix and it gave the pasta chips a wonderful depth of flavor.

  • Julian Mayer

    My kids devoured these! Such a fun and creative way to use pasta. I'll definitely be making these again.

  • Tristin Hansen

    These were so easy to make and a huge hit at my party! Everyone loved the crispy texture and the simple seasoning.

LEAVE A REVIEW

Please Rate