For a smokier flavor, try using smoked paprika instead of Hungarian paprika. If you prefer a sweeter chili, add an extra half-teaspoon of brown sugar. For optimal freshness, consider toasting the whole spices (cumin, coriander) lightly before grinding and mixing. Remember to adjust the amount of salt according to your preference. Start with the recommended amount and add more to taste after the chili has cooked.
Sarah's Chili Seasoning Mix
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS181
Craft your own vibrant and deeply flavorful chili with this expertly balanced seasoning blend. This mix delivers a robust, medium-hot profile that will transform your chili from ordinary to extraordinary. Adjust the cayenne pepper to customize the heat to your liking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium313 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, combine all ingredients: chili powder, cumin, onion powder, paprika, garlic powder, salt, oregano, brown sugar, cayenne pepper, mustard powder, coriander, black pepper, cinnamon, and bay leaves. (2 minutes)
02 Step
Recipe View 3 mins Thoroughly whisk all the ingredients together until well combined and the mixture is uniform in color. (3 minutes)
03 Step
Recipe View 2 mins Transfer the chili seasoning mix to an airtight container. Store in a cool, dark place for up to 6 months. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Bettye Haley
Feb 18, 2025This seasoning mix is fantastic! My chili has never tasted so good. I adjusted the cayenne pepper to make it spicier, and it was perfect.
Oral Satterfield
Jan 2, 2025Easy to follow and the chili turned out amazing! Thank you for sharing.
Mary Marvin
May 2, 2024The cinnamon adds a subtle warmth that really elevates the chili. I highly recommend this recipe!
Elva Bergnaum
Nov 8, 2023I love that I can make my own chili seasoning instead of buying those pre-made packets. It's so much fresher and more flavorful.