For extra crispy cauliflower, consider using a combination of all-purpose flour and cornstarch. Adjust the amount of buffalo sauce to your preferred level of spiciness. Serve with vegan ranch or blue cheese dressing for dipping.
Air Fryer Vegan Buffalo Cauliflower
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS7
Transform humble cauliflower into a fiery, flavor-packed sensation with this air fryer marvel. Crispy on the outside, tender within, and cloaked in tangy buffalo sauce, it's a vegan delight that will set your taste buds ablaze!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol0 mg
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Fiber5 g
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Protein9 g
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Saturated Fat0 g
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Sodium1200 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the air fryer to 400 degrees F (200 degrees C). (2 minutes)
02
StepIn a large bowl, gently toss the cauliflower florets with the liquid egg substitute, ensuring they are evenly coated. (3 minutes)
03
StepIn a large resealable plastic bag, combine the flour, garlic powder, paprika, salt, and pepper. Seal the bag tightly and shake vigorously to thoroughly mix the dry ingredients. (2 minutes)
04
StepAdd half of the cauliflower florets to the bag of seasoned flour. Seal the bag and shake until each floret is evenly coated in the mixture. Transfer the coated florets to the air fryer basket, being careful not to overcrowd. Lightly spray the tops with nonstick cooking spray. (5 minutes)
05
StepAir fry for 5 minutes. Flip the cauliflower florets, spray any dry spots with cooking spray, and continue to cook for another 5 minutes, or until golden brown and crispy. Repeat with the remaining cauliflower florets. (12 minutes)
06
StepWhile the cauliflower is air frying, gently heat the buffalo wing sauce in a small saucepan over medium heat until warm. (5 minutes)
07
StepTransfer the cooked cauliflower to a large bowl. Pour the warm buffalo sauce over the top and toss gently until all the florets are evenly coated in the flavorful sauce. Serve immediately, and enjoy the crispy, spicy goodness! (3 minutes)
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RECIPE REVIEWS
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Tatyana Hettinger
Jul 2, 2025My buffalo sauce was a little too thin, so I added a teaspoon of cornstarch to thicken it up. Worked like a charm!
Mauricio Wintheiser
Jul 1, 2025I love that this is a healthy and delicious way to enjoy buffalo flavor!
Mario Huel
Jul 1, 2025So easy to make and tastes just like buffalo wings!
Karolann Bradtke
Jul 1, 2025The cauliflower gets so crispy in the air fryer. I'll never make it any other way again!
Hilario Abernathy
Jun 30, 2025This recipe is amazing! My family loves it, even the non-vegans!
Petra Yost
Jun 28, 2025I added a pinch of cayenne pepper to the flour mixture for extra heat and it was perfect!