For extra crispy skin, pat the drumsticks dry with paper towels before marinating. Adjust the amount of jalapeño in the crema to suit your spice preference. Remove the seeds and membranes for a milder flavor. The green crema can be made ahead of time and stored in the refrigerator for up to 2 days.
Air-Fried Peruvian Chicken Drumsticks with Green Crema
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS94
Crispy on the outside, juicy on the inside! These air-fried chicken drumsticks boast the vibrant flavors of Peru, perfectly complemented by a zesty green crema that will awaken your taste buds.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol82 mg
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Fiber1 g
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Protein22 g
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Saturated Fat7 g
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Sodium574 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Air Fryer: Lightly brush the basket of your air fryer with olive oil to prevent sticking. (1 minute)
02
StepMarinate the Drumsticks: In a large bowl, whisk together the honey, 1 tablespoon olive oil, grated garlic, salt, cumin, smoked paprika, dried oregano, and black pepper. Add the chicken drumsticks and toss thoroughly to ensure each piece is well coated. (5 minutes)
03
StepAir Fry the Chicken: Arrange the marinated drumsticks vertically in the prepared air fryer basket, leaning them against the wall and each other to maximize space and ensure even cooking. (2 minutes)
04
StepCook to Perfection: Air fry at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until an instant-read thermometer inserted into the thickest part of a drumstick registers 165 degrees F (74 degrees C). Halfway through the cooking time, use kitchen tongs to rearrange the drumsticks for even browning. (20 minutes)
05
StepPrepare the Green Crema: While the chicken is cooking, in the bowl of a food processor, combine the spinach, sour cream, cilantro, seeded jalapeño, lime juice, smashed garlic clove, salt, and black pepper. Process until the mixture forms a smooth, vibrant green crema. (7 minutes)
06
StepServe: Drizzle some of the green crema over the cooked drumsticks and serve immediately with the remaining crema on the side for dipping.
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Stevie Rice
May 28, 2025I made this for a party and it was a huge hit! Everyone raved about the chicken and the green crema. I'll definitely be making this again for future gatherings.
Sammie Terry
Mar 11, 2025I was skeptical about air frying chicken, but this recipe converted me. The drumsticks were crispy on the outside and tender on the inside. The green crema is a must-try!
Amy Morissette
Dec 21, 2024The spice blend for the chicken is fantastic. I used a little extra smoked paprika for a deeper flavor. The green crema is so fresh and vibrant. I'll definitely be making this again!
Delmer Beer
Dec 13, 2024This recipe is amazing! The chicken was so flavorful and juicy, and the green crema was the perfect complement. My family loved it!
Milan Frami
Sep 12, 2024This recipe is easy to follow and the results are incredible. I love the combination of flavors. The chicken is spicy, savory, and tangy all at the same time. Thank you for sharing!