For a richer flavor, use chicken thighs instead of chicken breasts. Adjust cooking time accordingly. Add a pinch of sugar to balance the acidity of the tomatoes. If you don't have cooking sherry, dry white wine or chicken broth can be used as a substitute. For a spicier kick, add a pinch of red pepper flakes to the skillet along with the garlic.
Pollo Mechado (Shredded Chicken)
-
PREP TIME10 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING4 People
-
VIEWS51
Experience the vibrant flavors of Venezuela with this comforting and versatile Pollo Mechado. Tender shredded chicken is simmered in a rich, savory sauce with sweet peppers, aromatic garlic, and a touch of sherry. Perfect served with arepas, over rice, or as a filling for empanadas.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol82 mg
-
Fiber2 g
-
Protein34 g
-
Saturated Fat1 g
-
Sodium290 mg
-
Sugar3 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
25 mins
Gently poach the chicken: In a pot, bring water to a gentle boil. Add chicken breasts and cook until cooked through, about 20-25 minutes. Remove chicken and let cool slightly.
02
Step
14 mins
Build the flavor base: While the chicken is cooking, heat olive oil in a large skillet over medium heat. Sauté the chopped onion for about 3 minutes, until translucent. Add the chopped red bell pepper and cook for another 10 minutes, until softened.
03
Step
10 mins
Add aromatics: Add the chopped garlic to the skillet and cook for about 1 minute, until fragrant. Cover the skillet and continue cooking the onion mixture for another 5-10 minutes, until it starts to caramelize and develop a deeper flavor.
04
Step
25 mins
Combine and simmer: Shred the cooled chicken with your hands and add it to the skillet with the onion mixture. Pour in the cooking sherry and add the capers. Season generously with salt. Simmer for 10-15 minutes, stirring occasionally, allowing the flavors to meld together beautifully.
05
Step
15 mins
Finish and serve: Stir in the chopped cilantro and tomatoes. Cook for another 5-10 minutes, until the tomatoes begin to break down and create a luscious sauce. Serve hot with arepas, rice, or your favorite accompaniment.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Mohammed Hudson
May 26, 2025I substituted chicken thighs and it was so tender.
Ray Hoppe
May 7, 2025The cooking sherry really makes a difference in the flavor.
Alva Oconnell
Apr 4, 2025My family loved this Pollo Mechado. It's become a new favorite.
Anabelle Wiegand
Jan 27, 2025Easy to follow instructions and the result was fantastic!
Ruben Wisoky
Jan 20, 2025Served it with arepas and it was a hit!
Alaina Nader
Dec 16, 2024This is a great recipe for a weeknight meal.
Nikita Toy
Nov 17, 2024This recipe is amazing! The flavors are so complex and delicious.
Carlie Osinski
Nov 7, 2024I added a little bit of hot sauce and it was perfect!