For a vegan version, substitute the milk with almond milk or soy milk and use a plant-based gelatin alternative like agar-agar. Adjust the amount of sugar to your liking. Taste the mixture before chilling and add more sugar if needed. For a richer flavor, try using a combination of almond extract and a few drops of rose water. To unmold easily, lightly grease the container with a neutral oil before pouring in the mixture.
Almond Jelly
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME3 hrs 10 mins
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SERVING6 People
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VIEWS93
Transport yourself to a serene garden with this delicately flavored Almond Jelly. A classic dessert reimagined for the home cook, it's refreshingly simple to make and infinitely customizable with your favorite fruits. Prepare for a symphony of subtle almond notes and a melt-in-your-mouth texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol7 mg
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Protein5 g
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Saturated Fat1 g
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Sodium39 mg
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Sugar29 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Bloom the Gelatin: In a bowl, pour 1 cup of cold water and sprinkle the gelatin powder evenly over the surface. Stir gently until partially dissolved. Set aside to bloom for about 5 minutes. (5 minutes)
02 Step
Recipe View 2 mins Combine and Dissolve: In a large saucepan, bring 1 cup of water to a boil over medium-high heat. Reduce heat to medium-low and slowly pour in the bloomed gelatin mixture. Add the milk, sugar, and almond extract. (2 minutes)
03 Step
Recipe View 5 mins Stir Continuously: Stir the mixture constantly until the sugar and gelatin are completely dissolved. Ensure there are no granules remaining. (5 minutes)
04 Step
Recipe View 3 hrs 30 mins Chill to Perfection: Pour the mixture into a large, shallow container (a baking dish or a plastic container works well). Refrigerate until completely firm, typically 3 to 4 hours. (180-240 minutes)
05 Step
Recipe View 0 mins Serve and Enjoy: Once firm, cut the jelly into small squares or desired shapes. Serve chilled with fresh fruit, canned fruit cocktail, or a drizzle of honey.
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RECIPE REVIEWS
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Andre Rosenbaum
Apr 10, 2025I accidentally added too much gelatin, and it was a bit too firm. Make sure to measure accurately! Still tasted good though!
Hope Wyman
Jan 29, 2025I used almond milk to make it vegan, and it turned out great! Thanks for the recipe!
Deontae Renner
Jan 20, 2025The almond flavor is just right, not too overpowering. Will definitely make this again!
Luigi Murphy
Sep 22, 2024This recipe is so easy to follow, and the result is amazing! My family loves it!
Bria Bergstrom
Jul 4, 2024I added some strawberries and blueberries on top, and it was the perfect summer dessert!