For a richer flavor, use freshly grated Parmesan cheese. If you don't have time to roast the garlic, you can substitute 1 teaspoon of garlic powder. To prevent the onion rings from burning, you can cover the casserole with foil during the last 5 minutes of baking. This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold.
Amazing Spinach Artichoke Casserole
-
PREP TIME30 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 30 mins
-
SERVING16 People
-
VIEWS293
Indulge in the comforting embrace of our Spinach Artichoke Casserole, a symphony of creamy textures and savory flavors. Roasted garlic, earthy mushrooms, and a medley of cheeses elevate this classic side dish to new heights. Perfect for holidays or any special occasion, this crowd-pleasing casserole is sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol37 mg
-
Fiber3 g
-
Protein7 g
-
Saturated Fat11 g
-
Sodium678 mg
-
Sugar1 g
-
Fat28 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View Place unpeeled garlic cloves in a small oven-safe dish and roast until softened and fragrant. (Roasting time: 20 minutes). Let cool slightly.
03 Step
Recipe View Combine the drained spinach and chopped artichoke hearts in a large mixing bowl. (Prep time: 5 minutes)
04 Step
Recipe View Melt butter in a skillet over medium heat. Add mushrooms and cook until softened. (Cook time: 10 minutes). Stir in green onions and cook until softened. (Cook time: 5 minutes)
05 Step
Recipe View Transfer the mushroom mixture to the bowl with the spinach and artichoke hearts. (Prep time: 2 minutes)
06 Step
Recipe View Microwave cream cheese until very soft. (Microwave time: 1.5 minutes). Stir the softened cream cheese into the spinach mixture, then add sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice. (Prep time: 10 minutes)
07 Step
Recipe View Squeeze the roasted garlic from their skins and thoroughly mix into the spinach mixture. Spoon the casserole into a greased 2-quart baking dish. (Prep time: 5 minutes)
08 Step
Recipe View Bake in the preheated oven until hot and bubbly. (Bake time: 30 minutes)
09 Step
Recipe View Spread French-fried onion rings evenly over the top, return to the oven, and bake until the onion rings are lightly browned. (Bake time: 5-10 minutes).
10 Step
Recipe View Let cool for 5-10 minutes before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jaclyn Stokes
Apr 16, 2025I made this the day before and baked it the day of. It saved me so much time and tasted even better!
Albertha Schumm
Feb 25, 2025The French-fried onions got a little too brown for me, so I'll add them later in the baking process next time.
Murphy Reichel
Nov 21, 2024I was a bit hesitant because of the number of steps, but it was so worth it. The roasted garlic really makes a difference.
Lucio Wilkinson
Aug 5, 2024This recipe was a huge hit at our Thanksgiving dinner! Everyone loved it!
Peggie Littel
Jun 20, 2024My kids, who usually hate vegetables, actually ate this! I'm so happy I found this recipe.
Terrance Manteschuster
Jan 9, 2024I found the casserole a little too watery, even after draining the spinach. Next time, I'll try squeezing the spinach in a cheesecloth.
Deron Collins
Dec 14, 2023I substituted Gruyere for Parmesan and it was amazing! Thanks for the inspiration.