For an even richer flavor, consider using full-fat sour cream. To prevent a watery casserole, ensure the spinach is thoroughly squeezed dry after thawing. You can use cheesecloth or simply press it firmly with your hands. Feel free to experiment with different cheeses! Gruyere, Monterey Jack, or even a smoked Gouda would be delicious additions. Add a pinch of nutmeg or a dash of hot sauce to the spinach mixture for an extra layer of flavor. For a crispy topping, mix the shredded cheese with panko breadcrumbs before sprinkling it over the casserole.
Cheesy Creamed Spinach Casserole
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS468
Transform humble frozen spinach into a decadent and comforting casserole, perfect as a crowd-pleasing side or a vegetarian main course. This dish boasts a creamy, tangy sauce, studded with savory onion notes and topped with a golden, bubbly blanket of cheddar.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol33 mg
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Fiber2 g
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Protein6 g
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Saturated Fat9 g
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Sodium437 mg
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the squeezed spinach, sour cream, and dry onion soup mix. Stir until thoroughly incorporated, ensuring no dry pockets remain. (5 minutes)
03 Step
Recipe View 2 mins Spoon the creamy spinach mixture into the prepared casserole dish, spreading it evenly. Sprinkle the shredded Cheddar cheese generously over the top. (2 minutes)
04 Step
Recipe View 25 mins Bake in the preheated oven until the casserole is heated through, the cheese is melted and bubbly, and the top is lightly golden brown. (Approximately 25 minutes). Let stand for 5 minutes before serving.
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Jazlyn Bergesipes
Mar 11, 2025I added some cooked bacon crumbles to mine and it was amazing!
Xander Botsford
Oct 1, 2023This was so easy to make and everyone loved it! I added a little garlic powder for extra flavor.
Catalina Oberbrunner
Feb 15, 2023Great base recipe! I subbed Greek yogurt for half the sour cream to lighten it up a bit.
Emerson Kris
Dec 15, 2022My kids, who usually hate spinach, actually ate this! I used a mix of cheddar and mozzarella for a milder flavor.
Elenora Dietrich
Dec 9, 2022I was skeptical about the onion soup mix, but it added the perfect savory touch. Will definitely make this again!