Amena's Triple Chocolate Chip Cookies

Amena's Triple Chocolate Chip Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    55 mins
  • SERVING
    16 People
  • VIEWS
    354

Indulge in the ultimate chocolate experience with these decadent cookies, bursting with a trio of chocolate chips in every bite. A symphony of flavors and textures that will satisfy any sweet craving.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    29 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    128 mg
  • Sugar
    16 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone mat or parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar with a spatula until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract; whisk vigorously until well combined, approximately 20-30 seconds.

Image Step 03
03 Step

Recipe View 2 mins In a separate small bowl, whisk together the all-purpose flour, salt, and baking soda. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.

Image Step 04
04 Step

Recipe View 1 mins Gently fold in the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips until evenly distributed throughout the dough.

Image Step 05
05 Step

Recipe View 1 mins Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.

Image Step 06
06 Step

Recipe View 10 mins Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Remove from oven and let cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

For extra chewy cookies, chill the dough in the refrigerator for at least 30 minutes before baking.
Experiment with different types of chocolate chips or add-ins like chopped nuts or dried fruit.
Store baked cookies in an airtight container at room temperature for up to 3 days.

Furman Macejkovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 118 Ratings)
Total Reviews: (4)
  • Lexie Pagac

    I've never had such good chocolate chip cookies before!

  • Ena Gerlach

    These cookies are amazing! The perfect balance of chewy and crispy.

  • Adolfo Ondricka

    Easy to follow recipe and the cookies turned out perfectly. Will definitely make these again!

  • Noah Greenholt

    I added some chopped walnuts and they were a huge hit!

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