For an extra layer of flavor, add a pinch of cinnamon or nutmeg to the dumpling batter. If you don't have fresh peaches, you can use frozen or canned peaches. Be sure to drain canned peaches well before adding them to the syrup. The cooking time may vary slightly depending on the size of your pot and the heat of your stove. Check the dumplings for doneness after 18 minutes. These dumplings are best served fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat gently before serving.
Amish Peach Dumplings
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING8 People
-
VIEWS35
Imagine tender, golden dumplings gently simmering in a luscious peach syrup, infused with buttery sweetness. This Peach Dumplings recipe is a comforting classic, perfect for showcasing the summer's bounty of ripe, juicy peaches.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate41 g
-
Cholesterol6 mg
-
Fiber0 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium293 mg
-
Sugar28 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 8 mins In a medium-sized pot, combine the hot water, sugar, and butter. Stir over medium-high heat until the sugar is completely dissolved and the mixture begins to look syrupy. (5-10 minutes)
02 Step
Recipe View 2 mins Gently add the sliced peaches to the syrup. Bring the mixture to a gentle boil.
03 Step
Recipe View 2 mins While the peach mixture is heating, prepare the dumpling batter. In a separate bowl, whisk together the flour, baking powder, and salt.
04 Step
Recipe View 1 mins Gradually stir in the milk until just combined. Be careful not to overmix; a slightly stiff batter is ideal.
05 Step
Recipe View 1 mins Drop large spoonfuls of the dumpling batter into the simmering peach syrup, spacing them evenly.
06 Step
Recipe View 20 mins Cover the pot tightly, reduce the heat to medium-low, and let the dumplings cook undisturbed until they are puffed and a toothpick inserted into the center comes out clean. (Approximately 20 minutes)
07 Step
Recipe View 0 mins Serve warm, spooning the dumplings and peach syrup into bowls. A scoop of vanilla ice cream or a dollop of whipped cream makes a delightful addition.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mya Connelly
Jun 15, 2025My dumplings came out a bit soggy. I think I might have overmixed the batter. I'll try to be more careful next time.
Breana Krajcik
Mar 30, 2025These dumplings were so easy to make and tasted amazing! My family loved them.
Tyrese Gibsonwelch
Feb 8, 2025I used frozen peaches, and they worked perfectly. A great way to use up what I had on hand.
Juliet Armstrong
Jan 6, 2025The syrup was a little too sweet for my taste, so I reduced the sugar by 1/4 cup, and it was perfect!