For a richer flavor, try using olive oil or butter to sauté the potatoes and green beans before adding the broth. Add a pinch of red pepper flakes for a subtle kick. Fresh thyme can be substituted for dried, using about 1 teaspoon of chopped fresh thyme. If you don't have vegetarian Worcestershire sauce, you can use a splash of soy sauce or tamari as a substitute.
Green Beans and Potatoes
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS121
Elevate your side dish game with this vibrant and comforting combination of tender green beans and creamy potatoes, infused with aromatic thyme and a touch of savory Worcestershire. Perfect for pleasing both vegetarians and meat-eaters alike!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber3 g
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Protein2 g
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Sodium99 mg
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Sugar2 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet or sauté pan over medium-high heat, combine the sliced potatoes, green beans, dried thyme, black pepper, vegetarian Worcestershire sauce, and ¾ cup of vegetable broth. (2 minutes)
02 Step
Recipe View 17 mins Bring the mixture to a boil, then reduce the heat to medium-low, cover the skillet, and simmer until the potatoes are tender and easily pierced with a fork, approximately 15 to 20 minutes.
03 Step
Recipe View 1 mins In a small bowl, whisk together the remaining ¼ cup of vegetable broth and cornstarch until smooth. Stir in the chopped fresh parsley. (1 minute)
04 Step
Recipe View 2 mins Pour the cornstarch mixture into the skillet with the potatoes and green beans. Cook, stirring constantly, until the sauce thickens and becomes bubbly, about 1 to 2 minutes.
05 Step
Recipe View 0 mins Remove from heat and garnish with additional fresh parsley before serving.
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Rita Bernier
Feb 23, 2025I appreciate how easy and quick this dish is to prepare. It's become a weeknight staple in our house.
Juliana Bayer
Dec 18, 2024This recipe was a hit! My family loved the combination of flavors and textures.
Korbin Douglas
Jun 24, 2024The addition of fresh parsley at the end really brightens up the dish. Delicious!