For a richer flavor, sear the beef cubes in a skillet with a little oil before adding them to the slow cooker. This step adds depth of flavor to the final dish. If you prefer a smoother gravy, you can use an immersion blender to partially blend the sauce after removing the bay leaves. Be careful not to over-blend, as you want some texture from the gingersnaps. Adjust the amount of brown sugar to your preference. If you like a sweeter sauce, add a little more sugar. If you prefer a more tangy sauce, reduce the sugar slightly. Serve with a side of braised red cabbage or a crisp green salad for a complete and satisfying meal. Gingersnap cookies vary in flavor. I recommend using a spicier gingersnap for the most authentic flavor.
Sauerbraten Beef in Gingersnap Gravy
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PREP TIME15 mins
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COOK TIME7 hrs 15 mins
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TOTAL TIME7 hrs 30 mins
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SERVING6 People
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VIEWS21
Experience the comforting flavors of Sauerbraten in a simplified, yet deeply satisfying rendition. Tender beef simmers in a luscious, gingersnap-infused gravy, creating a symphony of sweet and savory notes that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol148 mg
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Fiber1 g
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Protein44 g
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Saturated Fat13 g
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Sodium276 mg
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Sugar10 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a 6-quart slow cooker, combine the beef cubes, chopped onion, beef broth, red wine vinegar, and bay leaves. (5 minutes)
02
Step
7 hrs
Cover and cook on Low for 7 to 9 hours, or until the beef is fork-tender and easily shreds. (7-9 hours)
03
Step
10 mins
About 20 minutes before serving, bring a large pot of lightly salted water to a rolling boil. Add the egg noodles and cook according to package directions, usually 4 to 6 minutes, until al dente. Drain well. (10 minutes)
04
Step
2 mins
Remove the bay leaves from the slow cooker. Stir in the crushed gingersnap cookies and dark brown sugar. (2 minutes)
05
Step
15 mins
Increase the slow cooker setting to High and cook, uncovered, for about 15 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally. (15 minutes)
06
Step
5 mins
Serve the sauerbraten beef and gingersnap gravy immediately over the hot, drained egg noodles. Garnish with freshly chopped parsley. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Jaunita Schmidt
Jun 12, 2025I was skeptical about the gingersnap gravy, but it was surprisingly delicious. The perfect balance of sweet and savory.
Joany Bosco
May 30, 2025The beef was so tender, and the gravy was so flavorful. I will definitely be making this again!
Lavonne Quitzon
May 12, 2025I used gluten-free gingersnaps, and it worked perfectly for my dietary needs.
Gunner Mitchell
May 6, 2025I added a tablespoon of Dijon mustard to the slow cooker for extra tang, and it was a great addition!
Dillon Ankunding
Apr 21, 2025This recipe was so easy to follow, and the flavors were incredible! My family loved it!