For a sweeter cornbread, increase the sugar to 3/4 cup. For a richer flavor, use melted butter instead of softened butter. To make cornbread muffins, fill muffin cups about 2/3 full and bake for 15-18 minutes. Serve warm with honey, butter, or your favorite jam.
Amusement Park Cornbread
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS1.8K
Embark on a delightful culinary adventure with this whimsical cornbread, reminiscent of joyous days spent in a magical kingdom of flavor. It's perfect as a side, or transformed into charming cornbread muffins!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol70 mg
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Fiber2 g
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Protein7 g
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Saturated Fat6 g
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Sodium567 mg
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Sugar19 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). Lightly grease an 8-inch cast-iron skillet or baking pan. (5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the sugar, salt, softened butter, and vanilla extract until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, baking powder, and cornmeal to ensure even distribution. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; be careful not to overmix. (5 minutes)
06 Step
Recipe View Pour the batter into the prepared skillet or baking pan, spreading evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and a wooden skewer inserted into the center comes out clean. (25 minutes)
08 Step
Recipe View Allow the cornbread to cool slightly before slicing and serving warm.
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Please Rate
Vladimir Kris
May 21, 2024This cornbread is amazing! So moist and flavorful.
Branson Rempel
Feb 21, 2024My family devoured this! Will definitely be making it again.
Delpha Kunde
Nov 19, 2023I made this in muffin tins and it was perfect for individual servings.
Cheyenne Boehm
Nov 3, 2023The hint of vanilla really elevates the flavor of this cornbread.
Raegan Jones
Jul 22, 2022I added a can of creamed corn to the batter and it made it even more moist.
Fay Kutch
Jul 8, 2022Easy to follow recipe and delicious results every time.