For a richer flavor, use dark soy sauce instead of light soy sauce. If you don't have fresh ginger on hand, you can substitute 1/2 teaspoon of ground ginger. This marinade also works well with tofu or vegetables. For best results, pat the fish or chicken dry with paper towels before marinating.
Angelyn's Marinade
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS93
Transform your fish and poultry into culinary masterpieces with this vibrant and versatile marinade. A symphony of Asian-inspired flavors, it's the secret to unforgettable grilled dishes that will have everyone asking for more.
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01 Step
Recipe View 5 mins In a shallow dish or resealable bag, whisk together the soy sauce, white wine, sesame oil, minced garlic, minced ginger, and chopped cilantro. (5 minutes)
02 Step
Recipe View 2 mins Add your fish or chicken to the marinade, ensuring it's fully submerged. (2 minutes)
03 Step
Recipe View 4 hrs Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor penetration. (30 minutes - 4 hours)
04 Step
Recipe View 0 mins Remove from the marinade and grill, bake, or pan-fry as desired. Discard the used marinade. (Cooking time varies)
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Bonita Shields
Jun 29, 2025This marinade is incredible! I used it on salmon and it was the best I've ever made.
Tillman Vonrueden
Jun 19, 2025So easy and flavorful! My family loved it on chicken.
Edythe Durganschiller
Jan 10, 2025I've been using this marinade for years and it's always a hit!
Constantin Gleichner
Dec 18, 2024I added a pinch of red pepper flakes for a little heat and it was perfect.
Kirk Runolfsdottir
Sep 7, 2024The combination of soy sauce, wine, and sesame oil is simply divine.