For a smoother sauce, consider using an immersion blender after cooking. Adjust the amount of sugar to your preference, depending on the sweetness of your ham. Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Tangy Mustard Sauce for Ham
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING10 People
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VIEWS15
Elevate your ham, be it a holiday centerpiece or a weekday meal, with this vibrant and zesty mustard sauce. Its tangy-sweet profile and creamy texture perfectly complement the savory richness of ham, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol80 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium298 mg
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Sugar11 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, whisk together the white vinegar, butter, condensed tomato soup, granulated sugar, prepared mustard, and large eggs until thoroughly combined and smooth. (2 minutes)
02
Step
1 mins
Place the saucepan over medium heat and continue whisking constantly to prevent scorching or curdling. (1 minute)
03
Step
9 mins
Bring the mixture to a gentle simmer, whisking continuously until the sauce thickens enough to coat the back of a spoon and small bubbles begin to form on the surface. (8-10 minutes)
04
StepRemove from heat and let cool slightly before serving. The sauce will thicken further as it cools.
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RECIPE REVIEWS
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Please Rate
Lyda Bednargrimes
Jun 16, 2025Easy to follow recipe and the sauce is delicious. I added a pinch of cayenne pepper for a little kick.
Arnold Sipes
Jun 15, 2025I was skeptical about the tomato soup, but it adds a wonderful depth of flavor. Will definitely make again!
Shaina Feeney
May 15, 2025This sauce was a game-changer for our Christmas ham! Everyone loved it.