For best results, squeeze out excess moisture from the shredded zucchini using a clean kitchen towel or cheesecloth. Feel free to add 1/2 cup of chopped walnuts or pecans to the batter for added texture and flavor. These muffins can be stored in an airtight container at room temperature for up to 3 days, or frozen for longer storage.
Apple Cinnamon Zucchini Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS363
Transform surplus garden bounty into golden, spice-kissed muffins. These are incredibly moist, with a tender crumb and the comforting flavors of apple and cinnamon. Perfect for a breakfast treat or afternoon snack!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol23 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium65 mg
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Sugar11 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Prepare a 24-cup muffin tin with cooking spray or paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract until well combined. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, cinnamon, baking soda, and baking powder. (2 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (5 minutes)
05 Step
Recipe View Gently fold in the shredded zucchini and apple until evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 22-25 minutes, or until a wooden skewer inserted into the center comes out clean and the tops spring back lightly when touched. (25 minutes)
08 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Emmet Hamill
May 5, 2025I used gluten-free flour and they turned out great!
Lester Beahan
Apr 17, 2025These are great for a quick breakfast on the go.
Keshawn Willmsokeefe
Jun 23, 2024I halved the sugar and they were still plenty sweet.
Brittany Rutherford
Mar 6, 2024I added a streusel topping and it took them to the next level!
Hannah Doyle
Mar 3, 2024Doubled the cinnamon! They are amazing!
Abbie Boylemonahan
Aug 22, 2023These muffins are so moist and delicious! My kids devoured them.
Cheyenne Labadie
Jun 28, 2023I used unsweetened applesauce instead of shredded apple and it worked perfectly.