For best results, squeeze out excess moisture from the shredded zucchini using a clean kitchen towel or paper towels. This will prevent the muffins from becoming soggy. Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. Add a streusel topping for extra sweetness and crunch. Store cooled muffins in an airtight container at room temperature for up to 3 days.
Zucchini-Chocolate Chip Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS3.1K
Delight in these moist and tender zucchini muffins, studded with rich chocolate chips and crunchy walnuts for a perfect balance of flavors and textures.
Ingridients
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Nutrition
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Carbohydrate31 g
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Cholesterol16 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium212 mg
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Sugar17 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and prepare your equipment. (5 minutes)
02 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners. (5 minutes)
03 Step
Recipe View 3 mins In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt until well combined. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the oil, milk, egg, lemon juice, and vanilla extract. (2 minutes)
05 Step
Recipe View 3 mins Pour the wet ingredients into the dry ingredients and stir gently until just moistened. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Fold in the shredded zucchini, chocolate chips, and chopped walnuts until evenly distributed throughout the batter. (2 minutes)
07 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
08 Step
Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until a wooden skewer inserted into the center comes out clean. The tops should spring back lightly when pressed. (20-25 minutes)
09 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
10 Step
Recipe View 2 mins Serve and enjoy the delightful flavors of your homemade Zucchini-Chocolate Chip Muffins! (2 minutes)
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Landen Rutherford
Jan 29, 2024These are the perfect way to use up extra zucchini from the garden.
Hannah Schultz
Aug 20, 2022These muffins are so moist and delicious! The chocolate chips and walnuts are a great addition.
Thora Hauck
Jun 22, 2022I love how easy this recipe is to follow. My kids devoured these muffins!
Sanford Kertzmann
May 27, 2022I added a streusel topping and they were a huge hit at my brunch!