For extra flavor, toast the pecans or walnuts before chopping. Squeeze excess moisture from the shredded zucchini to prevent soggy muffins. Use a combination of blueberries and raspberries for a mixed berry muffin. Store muffins in an airtight container at room temperature for up to 3 days.
Blueberry Zucchini Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS847
Wake up to the delightful harmony of moist zucchini and juicy blueberries in these muffins. A vibrant and flavorful treat, perfect for a wholesome breakfast or a satisfying snack anytime of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium212 mg
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Sugar13 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Prepare a 12-cup muffin tin with paper liners or grease well. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk the olive oil, milk, egg, and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View 3 mins Pour the wet ingredients into the dry ingredients and stir until just moistened. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 2 mins Gently fold in the shredded zucchini, blueberries, and chopped nuts until evenly distributed throughout the batter. (2 minutes)
06 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (20-25 minutes)
08 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Mckenzie Wuckert
Nov 30, 2024These muffins are incredibly moist and delicious! The zucchini adds a subtle sweetness, and the blueberries burst with flavor.
Jaclyn Durgan
Sep 24, 2024Easy to follow recipe and the muffins turned out great! My kids devoured them.
Rachael Metz
Aug 8, 2024I loved the addition of pecans for a bit of crunch. A perfect treat for breakfast or a snack.
Martina Boylecollins
Jul 20, 2024Next time I'll try adding a streusel topping for extra sweetness and texture.
Tressie Gleichner
Apr 20, 2024I substituted applesauce for half of the oil to make them a bit healthier, and they were still amazing!