Apple Crumb Pie

Recipe View 5 mins Preheat and Prep: Gather all your ingredients. Preheat your oven to 375°F (190°C). (5 minutes)

Recipe View 2 mins Prepare the Apple Filling: In a large bowl, combine the sliced apples and lemon juice, tossing gently to prevent browning. (2 minutes)

Recipe View 3 mins Spice the Apples: In a separate small bowl, whisk together the granulated sugar, 2 tablespoons of all-purpose flour, cinnamon, and nutmeg. Sprinkle this mixture over the apples and toss until evenly coated. (3 minutes)

Recipe View 1 mins Add Ins: If desired, stir in the raisins and walnuts into the apple mixture. (1 minute)

Recipe View 2 mins Fill the Pie: Transfer the apple filling into the unbaked pie shell, arranging it evenly. (2 minutes)

Recipe View 5 mins Make the Crumb Topping: In a medium bowl, whisk together the remaining 1/2 cup of all-purpose flour and the packed brown sugar. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)

Recipe View 2 mins Top and Bake: Sprinkle the crumb topping evenly over the apple filling. To prevent over-browning, loosely cover the top of the pie with aluminum foil. (2 minutes)

Recipe View 55 mins Bake: Bake in the preheated oven for 25 minutes. Remove the foil and continue baking until the top is golden brown and the filling is bubbly, about 25-30 minutes more. (50-55 minutes)

Recipe View 2 hrs Cool and Serve: Let the pie cool on a wire rack for at least 2 hours before serving. This allows the filling to set properly. Enjoy!