For an extra layer of flavor, consider adding a tablespoon of lemon juice to the apple filling. To prevent the pie crust from burning, you can shield the edges with foil or use a pie crust shield. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an even more decadent treat. Feel free to experiment with different apple varieties to find your perfect blend of sweetness and tartness.
Apple Crumble Pie
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS3.4K
Indulge in the comforting warmth of our Apple Crumble Pie, a delightful twist on the classic apple pie. Featuring a luscious apple filling infused with cinnamon spice, crowned with a buttery, golden crumble topping. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol23 mg
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Fiber3 g
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Protein3 g
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Saturated Fat8 g
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Sodium210 mg
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Sugar30 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Arrange the apple slices artfully in the unbaked pie shell. In a small bowl, whisk together 1/2 cup granulated sugar and cinnamon. Sprinkle this fragrant mixture evenly over the apples. (10 minutes)
03 Step
Recipe View 15 mins Prepare the crumble topping: In a separate bowl, combine 1/3 cup granulated sugar and flour. Add the cold, cubed butter. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. Ensure the butter remains cold for a flakier crumble. (15 minutes)
04 Step
Recipe View 5 mins Spoon the crumble mixture evenly over the apples, ensuring every slice is generously covered. (5 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven until the apples are tender and the crumble topping is golden brown and crisp, approximately 40-45 minutes. If the topping starts to brown too quickly, tent the pie loosely with foil for the last 15 minutes of baking. (45 minutes)
06 Step
Recipe View 30 mins Let the pie cool slightly on a wire rack before slicing and serving. This allows the filling to set and the flavors to meld. (30 minutes)
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RECIPE REVIEWS
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Vada Medhurst
May 19, 2025This recipe is fantastic! The crumble topping is perfectly crisp, and the apple filling is so flavorful. My family devoured it!
Destiny Mantestrosin
Aug 18, 2024The addition of cinnamon really elevates the flavor of this apple crumble pie. It's a wonderful twist on a classic dessert. Thank you for sharing!
Geovanny Huels
May 25, 2022I loved how easy this recipe was to follow. The instructions were clear, and the pie turned out beautifully. I'll definitely be making this again!