For a richer flavor, consider using brown sugar in the topping. Feel free to experiment with different apple varieties such as Granny Smith or Honeycrisp for a unique taste. A scoop of vanilla ice cream or a dollop of whipped cream makes a perfect accompaniment. For easier cleanup, line your baking sheet with parchment paper.
All American Apple Pie
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS1.8K
Experience the comforting warmth of a classic apple pie, reimagined with a delightful, crumbly topping that perfectly complements the sweet and tart apple filling. This recipe simplifies the traditional process without sacrificing any of the delicious flavors you crave.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol31 mg
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Fiber4 g
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Protein4 g
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Saturated Fat9 g
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Sodium376 mg
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Sugar43 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Prepare the Crust: In a large bowl, whisk together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar, and salt until just combined. Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan, creating a neat crimped edge. (10 minutes)
03 Step
Recipe View Make the Filling: In a separate bowl, combine 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Add the sliced apples and toss gently to coat, ensuring each slice is well-seasoned. Arrange the coated apple slices evenly within the prepared pie crust. (15 minutes)
04 Step
Recipe View Create the Topping: In a medium bowl, mix 1/2 cup flour, 1/2 cup sugar, and cubed cold butter. Use a pastry cutter or your fingertips to cut the butter into the flour and sugar until the mixture resembles coarse crumbs. Sprinkle this crumbly topping evenly over the apples. (10 minutes)
05 Step
Recipe View Bake: Place the pie on a baking sheet to catch any potential spills. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving. (45 minutes)
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Otha Rauhansen
Jun 11, 2024Great recipe! I added a pinch of cardamom to the apple mixture for an extra layer of flavor.
Dagmar Lind
Jul 2, 2023This pie was so easy to make, and the topping was perfect! My family loved it!
Gayle Watsica
Feb 27, 2023I tried it with Granny Smith apples, and it was wonderfully tart. The recipe is very adaptable.
Carroll Bradtke
Dec 13, 2022The crust was surprisingly simple and delicious. I'll definitely be making this again!